
Soupora laden…
Soupora laden…

BEFORE YOU START
Swipe for all 3 tips →
Chop everything first and get your ingredients ready.
Use a roomy pot so you can stir easily.
Keep some extra stock or water to hand.
METHOD
STEP 1
Put some sunflower oil in a (soup) pan. Add the garlic, onion, potatoes, celery, parsnips, leek and bacon. Heat this for 5 minutes and stir regularly.
STEP 2
Add the stock and let it simmer until the vegetables and potatoes are done.
STEP 3
Blend the soup. Season with some salt and pepper if necessary.
STEP 4
Meanwhile, fry the prawns with some marinade (I used prawn marinade from Bresc).
STEP 5
Ladle the soup into bowls and garnish with the fried prawns, parsley and spring onions.
MADE BY THE COMMUNITY
Made this soup? Post your photo. The approved photo with the most hearts automatically becomes this recipe’s main photo.
No approved cooking photos yet. Yours could become the first main photo.
MORE TO DISCOVER
Went looking for a tasty soup for the fall this week. It turned out to be potato garlic soup with prawns. Today a number of cyclists joined us for a cup of soup.
YOUR EXPERIENCE
Loading reviews…
SNELLE REACTIE