Name: Nettle soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 2 garlic cloves, crushed; 2 potatoes, peeled and diced; 1 litre vegetable stock; 100 ml cooking cream; 200 g nettle leaves, washed thoroughly; Tabasco, to taste; 100 g cooked bacon pieces (optional); 150 g cherry tomatoes, roasted; 200 g mushroom ravioli (optional); 1 tbsp truffle oil

Family came over yesterday to celebrate our birthdays, so soup had to be on the table. While gardening with my eldest recently, we noticed plenty of nettles. “Nettle soup, Mum!” Good idea: two days ago I picked a batch from the garden for this soup.

20 minutes · 4 servings

By Soepmaken.nl archief

Lees het originele Nederlandse recept

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Ingredients

Calculate for

4 servings

1 onion, finely chopped
2 garlic cloves, crushed
2 potatoes, peeled and diced
1 litre vegetable stock
100 ml cooking cream
200 g nettle leaves, washed thoroughly
Tabasco, to taste
100 g cooked bacon pieces (optional)
150 g cherry tomatoes, roasted
200 g mushroom ravioli (optional)
1 tbsp truffle oil

How to make it

01
STEP 1
Done
Gently sauté the onion and garlic. Add the potatoes and stock and cook for 15 minutes.
02
STEP 2
Done
Add the nettle leaves and cook for another two minutes.
03
STEP 3
Done
Blend until smooth, stir in the cream and season with Tabasco, salt and pepper.
04
STEP 4
Done
Serve with roasted cherry tomatoes, bacon or ravioli and a few drops of truffle oil.

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