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BEFORE YOU START
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Chop everything first and get your ingredients ready.
Use a roomy pot so you can stir easily.
A real powerhouse of a soup! Rich and seriously comforting, not the healthiest, but a 'feel-good' soup.
Keep some extra stock or water to hand.
METHOD
STEP 1
Season the chicken to your own taste (paprika, onion, garlic powder, dried thyme, rosemary, oregano, cayenne pepper, pepper and salt). Spread generously, you don't want to see any more chicken.
STEP 2
Fry the chicken until done and set aside.
STEP 3
Fry the shallot with the garlic for a minute, then add the tomato puree and sun-dried tomatoes.
STEP 4
After a few minutes, add the chicken stock and let it simmer for about 15 minutes.
STEP 5
After 15 minutes, add the cooking cream and parmesan cheese. Let this also simmer for about 20 minutes so that it can thicken a bit.
STEP 6
Optional: Add the carrot and celery halfway through.
STEP 7
Finally add the tablespoon of butter, chicken and gnocchi.
STEP 8
Enjoy your meal!
MADE BY THE COMMUNITY
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YOUR EXPERIENCE
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