Potato-garlic soup

METHOD

How to make it

1. 01

   STEP 1

   Done

   Fry the onion, leek and garlic gently in a little oil for five minutes.

2. 02

   STEP 2

   Done

   Add stock, bay leaf, potato and lime juice and cook for 20 minutes until the potato is done.

3. 03

   STEP 3

   Done

   Remove the bay leaf and puree the soup until smooth. Stir in the cream and heat briefly.

4. 04

   STEP 4

   Done

   Serve with smoked salmon, spring onion and garlic croutons.