Black bean soup with chorizo

METHOD

How to make it

1. 01

   STEP 1

   Done

   Fry the onion, garlic and red pepper in a soup pot for five minutes.

2. 02

   STEP 2

   Done

   Add stock, black beans, cumin and coriander. Let it simmer for 25 minutes and then puree the soup with a hand blender.

3. 03

   STEP 3

   Done

   Fry the chorizo ​​separately until crispy and let it drain briefly on kitchen paper.

4. 04

   STEP 4

   Done

   Taste the soup for salt, pepper and lime. Serve with chorizo, crème fraîche, coriander and crumbled tortilla chips.