Beer soup with beef from the oven

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preheat the oven to 160 degrees.

2. 02

   STEP 2

   Done

   Place the stew in an oven dish with the onion, garlic, thyme, flour, mustard, red wine vinegar, Worcestershire sauce and beer and mix. Cover it with aluminium foil.

3. 03

   STEP 3

   Done

   Stew the meat in the oven for 1 hour.

4. 04

   STEP 4

   Done

   Then add the carrot, celery, leek and stock.

5. 05

   STEP 5

   Done

   Increase the oven temperature to 180 degrees and let everything cook in the oven for another 1 hour.

6. 06

   STEP 6

   Done

   I already did all this last night. Today I put the soup in a soup pot and let it simmer for another half hour. In principle, this is not necessary, but I did like to cook the meat a little more.

7. 07

   STEP 7

   Done

   Serve the soup in a bowl and garnish with some grated cheese. With possibly some tasty bread.