Vegetarian chickpea and leek soup

METHOD

How to make it

1. 01

   STEP 1

   Done

   Fry the onion and garlic until soft in a large pan. Add celery and leek and fry for another five minutes.

2. 02

   STEP 2

   Done

   Add broth with chickpeas, potato, oregano and thyme. Let simmer for 25 to 30 minutes until the potato is done.

3. 03

   STEP 3

   Done

   If desired, puree some of the soup for a slightly thickened result, or leave it completely coarse. Taste for salt and pepper.

4. 04

   STEP 4

   Done

   Divide among bowls and finish with mint, spring onion and Parmesan cheese.