Tonkinese soup with beef

METHOD

How to make it

1. 01

   STEP 1

   Done

   Put the shallots, garlic, galangal, ginger, miso paste, lemongrass in a pan with some sunflower oil and fry until the shallots are translucent.

2. 02

   STEP 2

   Done

   Pour the stock over this and add the fish sauce, red peppers, lime juice and the shiitake strips and let it simmer for half an hour.

3. 03

   STEP 3

   Done

   Add the carrots last, so that they remain a little crunchy.

4. 04

   STEP 4

   Done

   Put some beef into a bowl and pour the stock over it. The beef cooks due to the heat of the broth. Garnish with coriander.