Sopa de lima (Mexican lime soup)

METHOD

How to make it

1. 01

   STEP 1

   Done

   Put some sunflower oil in a (soup) pan and add the onion, garlic, red pepper and oregano. Fry this briefly and then add the stock.

2. 02

   STEP 2

   Done

   Add the bay leaf, cloves and chicken thigh to the stock. And let this simmer on low heat for an hour.

3. 03

   STEP 3

   Done

   Remove the bay leaf and cloves from the stock. Remove the chicken from the soup and pull it into small pieces/strings and add them back to the stock.

4. 04

   STEP 4

   Done

   Add the tomatoes and lime to the stock and let it simmer for another fifteen minutes on low heat.

5. 05

   STEP 5

   Done

   Ladle the soup into bowls and garnish the soup with coriander, avocado and serve with the tortillas.