Soupora laden…
Soupora laden…

SOUP RECIPE
This soup had been on my list for a long time. Its warm flavours are wonderful in cold weather. Originally from Morocco, it can be made with beef or lamb.
240 minutes · 4 servings
By Soepmaken.nl archief
Lees het originele Nederlandse recept
No ratings yetSTEP 1
Simmer the beef with a little water for a few hours until cooked, then set it aside.
STEP 2
Heat a little sunflower oil in a soup pan. Add the onions, garlic, tomato purée and celery. Cook until the onions are translucent.
STEP 3
Add the vegetable stock and the other ingredients: chopped tomatoes, juice of 2 lemons, cinnamon, harissa, ground ginger, cumin, turmeric and dried coriander leaves.
STEP 4
Simmer for half an hour, then blend the soup.
STEP 5
Add the beef, chickpeas and lentils and simmer for another half hour.
STEP 6
Ladle into bowls and garnish with coriander and parsley.
STEP 7
Serve with Turkish bread if you like.
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