Mulligatawny

METHOD

How to make it

1. 01

   STEP 1

   Done

   Put some sunflower oil in a (soup) pan and add the onions, garlic and ginger and fry until translucent. Add the yellow curry paste and fry briefly.

2. 02

   STEP 2

   Done

   Add the vegetable stock, coconut milk, tomatoes, carrots, celery, leek, tomato puree, lentils, turmeric, cinnamon, lime juice, red pepper and chicken thigh and let it simmer for half an hour (with the spice bag).

3. 03

   STEP 3

   Done

   Crush the cardamom pods and place this together with the cloves in a spice bag.

4. 04

   STEP 4

   Done

   Then remove the herb bag from the soup.

5. 05

   STEP 5

   Done

   Ladle the soup into bowls and garnish with cashew nuts and coriander.