Minestrone soup

METHOD

How to make it

1. 01

   STEP 1

   Done

   Place the onion, garlic, celery and leek with some sunflower oil in a (soup) pan and fry until translucent.

2. 02

   STEP 2

   Done

   Add the stock, courgette, carrots, diced tomatoes (with juice), peas, oregano and thyme and let it simmer for half an hour.

3. 03

   STEP 3

   Done

   Make the soup a bit spicy with a few drops of Tabasco.

4. 04

   STEP 4

   Done

   Ladle the soup into bowls and serve with the Parmesan cheese, basil and parsley, so that everyone can garnish their soup to their own taste.

5. 05

   STEP 5

   Done

   Serve with some bread and some spreads if desired.