Mustard soup

METHOD

How to make it

1. 01

   STEP 1

   Done

   Put a knob of butter in the (soup) pan and add the onion, garlic cloves and leek and stir regularly.

2. 02

   STEP 2

   Done

   Then stir in the flour and fry for about 1 minute over low heat.

3. 03

   STEP 3

   Done

   Then add the chicken stock and let it simmer for about half an hour.

4. 04

   STEP 4

   Done

   Blend the soup and add the cream, mustard and port.

5. 05

   STEP 5

   Done

   Season the soup further with salt, pepper and (extra) mustard if necessary.

6. 06

   STEP 6

   Done

   Serve the soup with spring onions, leek and smoked chicken.