Mexican corn soup

METHOD

How to make it

1. 01

   STEP 1

   Done

   Place a pan on the stove with some (sunflower) oil and add the garlic, onion, potatoes and leek. Fry this and deglaze it with the chicken stock and let it simmer for about 20 minutes (until the potatoes are well cooked).

2. 02

   STEP 2

   Done

   Add the corn and let it simmer for another 5 minutes.

3. 03

   STEP 3

   Done

   Meanwhile, fry the chicken in a pan or on the barbecue. And then cut it into strips.

4. 04

   STEP 4

   Done

   Blend the soup with a hand blender until it has a smooth structure and then pass the soup through a sieve (if you don't like chunks).

5. 05

   STEP 5

   Done

   Season the soup with salt, pepper and cayenne pepper.

6. 06

   STEP 6

   Done

   Spoon the soup into a plate and add any garnishes you like.

7. 07

   STEP 7

   Done

   You can add tortilla chips with guacamole or salsa sauce for a bite.