Chicken gumbo

METHOD

How to make it

1. 01

   STEP 1

   Done

   Place the chicken fillet in a container and add the flour and cayenne pepper and stir well.

2. 02

   STEP 2

   Done

   Brown the chicken fillet in a pan. And then the bacon and chorizo.

3. 03

   STEP 3

   Done

   Place the onion, garlic, celery and bell pepper with some sunflower oil in a (soup) pan and fry until translucent.

4. 04

   STEP 4

   Done

   Then add the chicken stock, diced tomatoes (with liquid), thyme and bay leaves. And also the fried meat and let it simmer for half an hour.

5. 05

   STEP 5

   Done

   Remove the thyme and bay leaves from the soup.

6. 06

   STEP 6

   Done

   Ladle the soup into bowls and serve with some bread (for dipping) if desired.