Soupora laden…
After not making soup for a few weeks, it is now time to make a delicious soup again. This soup was on the menu in the staff restaurant last week. I liked it, but thought I could do better. Easy soup to make. It's nice now that the weather is nice outside.
BEFORE YOU START
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Chop everything first and get your ingredients ready.
Use a roomy pot so you can stir easily.
Keep some extra stock or water to hand.
METHOD
STEP 1
Put a little bit of sunflower oil in a (soup) pan and add a tablespoon of the yellow curry paste.
STEP 2
Stir this for a few minutes to allow the flavors to develop.
STEP 3
Add the chicken stock, coconut milk and sliced chicken thigh. Let this simmer until the chicken is done.
STEP 4
Add some yellow curry paste to taste if necessary.
STEP 5
Ladle the soup into bowls and garnish to taste. Add whatever you like to the soup.
MADE BY THE COMMUNITY
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