Japanese spicy garlic ramen

METHOD

How to make it

1. 01

   STEP 1

   Done

   Yesterday I cooked the chicken legs for 5 hours in about 2 to 3 litres of water.

2. 02

   STEP 2

   Done

   The next day, remove the chicken legs from the stock and pick the chicken legs into small pieces. Put the stock back on the heat.

3. 03

   STEP 3

   Done

   Now first make the garlic paste.

4. 04

   STEP 4

   Done

   Place the sesame oil, garlic, sesame paste, rice vinegar and sesame seeds in a bowl and stir well.

5. 05

   STEP 5

   Done

   Put this in a frying pan and let it heat up. Then add the chicken and stir regularly.

6. 06

   STEP 6

   Done

   Place the chicken in the stock and then add the chili oil.

7. 07

   STEP 7

   Done

   Let this simmer for a while. Taste the soup and add some extra ingredients to taste (e.g. rice vinegar, sesame oil, chicken stock)

8. 08

   STEP 8

   Done

   Meanwhile, cook the ramen noodles according to the instructions on the package. Sprinkle some sesame oil over the cooked noodles.

9. 09

   STEP 9

   Done

   Ladle the stock into bowls and add the garnish: ramen noodles, spring onions, soft-boiled egg, coriander and possibly bean sprouts.