Greek gyro soup with feta

METHOD

How to make it

1. 01

   STEP 1

   Done

   Place the gyros strips in a large (frying) pan and fry the gyros until brown on all sides.

2. 02

   STEP 2

   Done

   Add the carrot, leek, onion, eggplant and garlic and fry for 5 minutes over high heat, stirring. Season with oregano, thyme and Italian herbs. And stir everything well again.

3. 03

   STEP 3

   Done

   Put everything in a (soup) pan and cover it with the stock. Now add the celery, bell pepper and diced tomatoes and let it simmer for another 30 minutes on a low heat. If necessary, add some herbs (oregano, thyme or Italian herbs) to flavor the soup.

4. 04

   STEP 4

   Done

   Place the soup in a bowl and garnish with the feta, olives and chopped oregano.