Dutch split pea soup (snert)

METHOD

How to make it

1. 01

   STEP 1

   Done

   Add the pork belly, pork shoulder and pork loin steaks to a large pot with the water or stock. Simmer gently for one hour.

2. 02

   STEP 2

   Done

   Remove the meat from the pan and let the split peas simmer in the stock for 90 minutes until they fall apart.

3. 03

   STEP 3

   Done

   Cut the meat into small pieces. Add meat, smoked sausage, carrot, celeriac, leek, onion and celery leaves.

4. 04

   STEP 4

   Done

   Simmer for another 30 minutes until the soup is thick. Season with lovage, salt and pepper.

5. 05

   STEP 5

   Done

   Serve with croutons; the soup is even tastier the next day.