Name: Dutch kale soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 400 g kale, tough stalks removed and roughly chopped; 1 smoked sausage, sliced; 2 potatoes, peeled and diced; 150 g smoked bacon strips; 1.5 litres vegetable stock; 2 tbsp wholegrain mustard; 2 tsp dried thyme; 2 onions, roughly chopped; 3 garlic cloves, crushed; 100 ml crème fraîche; 1 handful parsley, chopped

When it is really cold, kale is such a comforting choice. This hearty soup is easy to make and ideal for chilly days. As luck would have it, kale was on offer this week.

50 minutes · 4 servings

By Soepmaken.nl archief

Lees het originele Nederlandse recept

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Ingredients

Calculate for

4 servings

400 g kale, tough stalks removed and roughly chopped
1 smoked sausage, sliced
2 potatoes, peeled and diced
150 g smoked bacon strips
1.5 litres vegetable stock
2 tbsp wholegrain mustard
2 tsp dried thyme
2 onions, roughly chopped
3 garlic cloves, crushed
100 ml crème fraîche
1 handful parsley, chopped

How to make it

01
STEP 1
Done
Heat a little sunflower oil in a soup pan and add the onion, garlic, potatoes, thyme and mustard.
02
STEP 2
Done
Cook until the onions are translucent.
03
STEP 3
Done
Add the stock and kale. Simmer until the potatoes are cooked.
04
STEP 4
Done
Blend the soup, then add the smoked sausage and smoked bacon and heat until the meat is hot.
05
STEP 5
Done
Serve in bowls with a spoonful of crème fraîche and some chopped parsley.
06
STEP 6
Done
I served mine with some bread.

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