Chinese tomato soup

METHOD

How to make it

1. 01

   STEP 1

   Done

   Put a little olive oil in a soup pan and add the onion, garlic, tomato puree, ketjap manis and djahé. Let this simmer until the onion is translucent. Stir regularly.

2. 02

   STEP 2

   Done

   Then add the stock, peeled tomatoes and sugar. And let this simmer for about 20 minutes.

3. 03

   STEP 3

   Done

   Then blend the soup and add the chicken and apple sauce. Leave the soup on the heat for a while until the chicken is done.

4. 04

   STEP 4

   Done

   Taste the soup and add some sugar for flavor if necessary.

5. 05

   STEP 5

   Done

   Serve the soup with spring onions, bean sprouts and, if desired, the omelette.