
Soupora laden…
Soupora laden…

After a few weeks of holiday, it's time for soup again. Our guest (who comes to eat soup every week) does not like blue cheese, so I was very curious what he would think of the soup. The outcome was that this soup will definitely be in the top 10!
BEFORE YOU START
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Chop everything first and get your ingredients ready.
Use a roomy pot so you can stir easily.
Keep some extra stock or water to hand.
METHOD
STEP 1
Fry the onions and potatoes in butter and olive oil for five minutes.
STEP 2
Add broccoli and stock and simmer for 15 minutes.
STEP 3
Blend the soup until smooth and stir in the roquefort and double cream.
STEP 4
Taste for salt and pepper and serve with chives.
MADE BY THE COMMUNITY
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