Borschtsch

METHOD

How to make it

1. 01

   STEP 1

   Done

   Fry the onion, garlic and celery until soft in a large stockpot. Add stock and beef and simmer for at least 90 minutes until the meat is tender.

2. 02

   STEP 2

   Done

   Add beetroot, carrot and red cabbage and simmer for another 30 minutes until all vegetables are done.

3. 03

   STEP 3

   Done

   Taste carefully for salt and pepper; If desired, add a small dash of water or stock if the soup is too thick.

4. 04

   STEP 4

   Done

   Serve each bowl with a spoonful of sour cream and chopped dill.