Parsnip soup with golden beetroot, apple, leek and smoked chicken

How to make it

1. 01

   STEP 1

   Done

   Gently sauté the onion and garlic in a large pan. Add the parsnip, golden beetroot, apple and leek and cook for five minutes.

2. 02

   STEP 2

   Done

   Pour in the vegetable stock and simmer gently for about 30 minutes, until the parsnip and beetroot are completely cooked.

3. 03

   STEP 3

   Done

   Blend until smooth with a hand blender. Taste for salt and pepper and add a splash of stock only if the soup is too thick.

4. 04

   STEP 4

   Done

   Divide between bowls and garnish with the pieces of smoked chicken.