Asian laksa

METHOD

How to make it

1. 01

   STEP 1

   Done

   Place all the ingredients for the pasta in a food processor and puree until smooth. I already did this last night.

2. 02

   STEP 2

   Done

   Place the stock with the lime leaves in a (soup) pan. And add the juice of the lime and the fish sauce. Let this simmer for about 30 minutes. Remove the lime leaves from the stock.

3. 03

   STEP 3

   Done

   Place the pasta in a frying pan and stir regularly to release the flavors. Then add the pasta to the broth.

4. 04

   STEP 4

   Done

   Add the coconut milk to the stock.

5. 05

   STEP 5

   Done

   If you find the soup a bit too thick, you can add extra stock or some water. Depending on the taste of the soup.

6. 06

   STEP 6

   Done

   Put the soup into a bowl and garnish it with some prawns, rice noodles, bean sprouts and coriander.